Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies
| Autor: | Sansone, Roberto, Ottaviani, Javier I, Rodriguez-Mateos, Ana, Heinen, Yvonne, Noske, Dorina, Spencer, Jeremy P, Crozier, Alan, Merx, Marc W, Kelm, Malte, Schroeter, Hagen, Heiss, Christian * |
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| Zdroj: | In The American Journal of Clinical Nutrition February 2017 105(2):352-360 |
| Databáze: | ScienceDirect |
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