Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
Autor: | Goetz, Margarethe E 3, *, Judd, Suzanne E 3, 7, Safford, Monika M 8, Hartman, Terryl J 3, 4, McClellan, William M 3, 5, Vaccarino, Viola 3, 6 |
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Zdroj: | In The American Journal of Clinical Nutrition November 2016 104(5):1236-1244 |
Databáze: | ScienceDirect |
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