High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
Autor: | Raziani, Farinaz 1, *, Tholstrup, Tine 1, Kristensen, Marlene D 1, 3, Svanegaard, Matilde L 1, Ritz, Christian 1, Astrup, Arne 1, Raben, Anne 1 |
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Zdroj: | In The American Journal of Clinical Nutrition October 2016 104(4):973-981 |
Databáze: | ScienceDirect |
Externí odkaz: |