Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene
| Autor: | van het Hof, Karin H, Brouwer, Ingeborg A, West, Clive E, Haddeman, Edward, Steegers-Theunissen, Régine PM, van Dusseldorp, Marijke, Weststrate, Jan A, Eskes, Tom KAB, Hautvast, Joseph GAJ |
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| Zdroj: | In The American Journal of Clinical Nutrition August 1999 70(2):261-268 |
| Databáze: | ScienceDirect |
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