Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement
| Autor: | Henning, Susanne M, Niu, Yantao, Lee, Nicolas H, Thames, Gail D, Minutti, Rosario R, Wang, Hejing, Go, Vay Liang W, Heber, David |
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| Zdroj: | In The American Journal of Clinical Nutrition December 2004 80(6):1558-1564 |
| Databáze: | ScienceDirect |
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