Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial
Autor: | Romo-Romo, Alonso, Aguilar-Salinas, Carlos A, Brito-Córdova, Griselda X, Gómez-Díaz, Rita A, Almeda-Valdes, Paloma * |
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Zdroj: | In The American Journal of Clinical Nutrition September 2018 108(3):485-491 |
Databáze: | ScienceDirect |
Externí odkaz: |