Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial

Autor: Romo-Romo, Alonso, Aguilar-Salinas, Carlos A, Brito-Córdova, Griselda X, Gómez-Díaz, Rita A, Almeda-Valdes, Paloma *
Zdroj: In The American Journal of Clinical Nutrition September 2018 108(3):485-491
Databáze: ScienceDirect