Autor: |
Agudo, Antonio *, Cayssials, Valerie, Bonet, Catalina, Tjønneland, Anne, Overvad, Kim, Boutron-Ruault, Marie-Christine, Affret, Aurélie, Fagherazzi, Guy, Katzke, Verena, Schübel, Ruth, Trichopoulou, Antonia, Karakatsani, Anna, La Vecchia, Carlo, Palli, Domenico, Grioni, Sara, Tumino, Rosario, Ricceri, Fulvio, Panico, Salvatore, Bueno-de-Mesquita, Bas, Peeters, Petra H, Weiderpass, Elisabete, Skeie, Guri, Nøst, Theresa H, Lasheras, Cristina, Rodríguez-Barranco, Miguel, Amiano, Pilar, Chirlaque, María-Dolores, Ardanaz, Eva, Ohlsson, Bodil, Dias, Joana A, Nilsson, Lena M, Myte, Robin, Khaw, Kay-Tee, Perez-Cornago, Aurora, Gunter, Marc, Huybrechts, Inge, Cross, Amanda J, Tsilidis, Kostas, Riboli, Elio, Jakszyn, Paula |
Zdroj: |
In The American Journal of Clinical Nutrition April 2018 107(4):607-616 |
Databáze: |
ScienceDirect |
Externí odkaz: |
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