Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
| Autor: | Cogswell, Mary E *, Patel, Sheena M, Yuan, Keming, Gillespie, Cathleen, Juan, WenYen, Curtis, Christine J, Vigneault, Michel, Clapp, Jenifer, Roach, Paula, Moshfegh, Alanna, Ahuja, Jaspreet, Pehrsson, Pamela, Brookmire, Lauren, Merritt, Robert |
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| Zdroj: | In The American Journal of Clinical Nutrition August 2017 106(2):530-540 |
| Databáze: | ScienceDirect |
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