| Autor: |
Walker, Rachel E, Jackson, Kristina Harris, Tintle, Nathan L, Shearer, Gregory C, Bernasconi, Aldo, Masson, Serge, Latini, Roberto, Heydari, Bobak, Kwong, Raymond Y, Flock, Michael, Kris-Etherton, Penny M, Hedengran, Anne, Carney, Robert M, Skulas-Ray, Ann, Gidding, Samuel S, Dewell, Antonella, Gardner, Christopher D, Grenon, S Marlene, Sarter, Barbara, Newman, John W, Pedersen, Theresa L, Larson, Mark K, Harris, William S * |
| Zdroj: |
In The American Journal of Clinical Nutrition October 2019 110(4):1034-1040 |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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