Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project
| Autor: | Alonso-Pedrero, Lucia, Ojeda-Rodríguez, Ana, Martínez-González, Miguel A, Zalba, Guillermo, Bes-Rastrollo, Maira *, Marti, Amelia * |
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| Zdroj: | In The American Journal of Clinical Nutrition June 2020 111(6):1259-1266 |
| Databáze: | ScienceDirect |
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