| Autor: |
Wessells, K Ryan *, Arnold, Charles D, Stewart, Christine P, Prado, Elizabeth L, Abbeddou, Souheila, Adu-Afarwuah, Seth, Arnold, Benjamin F, Ashorn, Per, Ashorn, Ulla, Becquey, Elodie, Brown, Kenneth H, Byrd, Kendra A, Campbell, Rebecca K, Christian, Parul, Fernald, Lia CH, Fan, Yue-Mei, Galasso, Emanuela, Hess, Sonja Y, Huybregts, Lieven, Jorgensen, Josh M, Kiprotich, Marion, Kortekangas, Emma, Lartey, Anna, Le Port, Agnes, Leroy, Jef L, Lin, Audrie, Maleta, Kenneth, Matias, Susana L, Mbuya, Mduduzi NN, Mridha, Malay K, Mutasa, Kuda, Naser, Abu M, Paul, Rina R, Okronipa, Harriet, Ouédraogo, Jean-Bosco, Pickering, Amy J, Rahman, Mahbubur, Schulze, Kerry, Smith, Laura E, Weber, Ann M, Zongrone, Amanda, Dewey, Kathryn G |
| Zdroj: |
In The American Journal of Clinical Nutrition November 2021 114 Supplement 1:68S-94S |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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