Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults
| Autor: | Wolever, Thomas MS *, El-Sohemy, Ahmed, Ezatagha, Adish, Zurbau, Andreea, Jenkins, Alexandra L |
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| Zdroj: | In The American Journal of Clinical Nutrition November 2021 114(5):1633-1645 |
| Databáze: | ScienceDirect |
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