Ultra-processed foods and risk of all-cause mortality in renal transplant recipients
| Autor: | Osté, Maryse CJ *, Duan, Ming-Jie, Gomes-Neto, Antonio W, Vinke, Petra C, Carrero, Juan-Jesus, Avesani, Carla, Cai, QingQing, Dekker, Louise H, Navis, Gerjan J, Bakker, Stephan JL, Corpeleijn, Eva |
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| Zdroj: | In The American Journal of Clinical Nutrition June 2022 115(6):1646-1657 |
| Databáze: | ScienceDirect |
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