Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects
| Autor: | Djoussé, Luc *, Ellison, R.Curtis, McLennan, Christine E, Cupples, L.Adrienne, Lipinska, Izabella, Tofler, Geoffrey H, Gokce, Noyan, Vita, Joseph A |
|---|---|
| Zdroj: | In The American Journal of Cardiology 1999 84(6):660-664 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect