Relation of Omega-3 Fatty Acid Intake to Other Dietary Factors Known to Reduce Coronary Heart Disease Risk
| Autor: | Cundiff, David Keith, Lanou, Amy Joy, Nigg, Claudio Renato |
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| Zdroj: | In The American Journal of Cardiology 2007 99(9):1230-1233 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect