Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial
| Autor: | KARANJA, NJERI M *, OBARZANEK, EVA, LIN, PAO-HWA, McCULLOUGH, MARJORIE L, PHILLIPS, KATHERINE M, SWAIN, JANIS F, CHAMPAGNE, CATHERINE M, HOBEN, KIMBERLY P |
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| Zdroj: | In Journal of the American Dietetic Association 1999 99(8) Supplement:S19-S27 |
| Databáze: | ScienceDirect |
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