Comprehensive evaluation of fatty acids in foods. XI. Leguminous seeds Jacob Exler
| Autor: | Exler, Jacob, Ph.D., Avena, Remedios M., Ph.D., Weihrauch, John L. |
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| Zdroj: | In Journal of the American Dietetic Association October 1977 71(4):412-415 |
| Databáze: | ScienceDirect |
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