Energy use and management in production of entrées in hospital food service systems
| Autor: | McProud, Lucy M., Ph.D., R.D., David, Beatrice Donaldson, Ph.D., R.D. |
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| Zdroj: | In Journal of the American Dietetic Association August 1982 81(2):145-151 |
| Databáze: | ScienceDirect |
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