The Composition of Chinese Foods
| Autor: | Harris, Robert S., Wang, Florence K.C., Wu, Ying H., Tsao, Chi-Hsuen S., Loe, Lenore Y.S. |
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| Zdroj: | In Journal of the American Dietetic Association January 1949 25(1):28-38 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Harris, Robert S., Wang, Florence K.C., Wu, Ying H., Tsao, Chi-Hsuen S., Loe, Lenore Y.S. |
|---|---|
| Zdroj: | In Journal of the American Dietetic Association January 1949 25(1):28-38 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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