Availability of iron in an enrichment mixture added to bread1
| Autor: | VAGHEFI, SIMIN B., PH.D., GHASSEM, HOSSEIN, PHM.D., M.P.H., KAIGHOBADP, K. |
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| Zdroj: | In Journal of the American Dietetic Association March 1974 64(3):275-280 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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