The entry-level generalist dietitian II. Employers’ perceptions of the adequacy of preparation for specific administrative competencies ,
| Autor: | RINKE, WOLF J., PH.D., R.D., MAJ., AMSC, DAVID, BEATRICE DONALDSON, PH.D., R.D., BJORAKER, WALTER T., ph.d. |
|---|---|
| Zdroj: | In Journal of the American Dietetic Association February 1982 80(2):139-147 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|