Nutritional implications of renal disease. II. The dietitian's key role in studies of dialysis therapy
| Autor: | Wineman, Robert J., Ph.D., Sargent, John A., Ph.D., Piercy, Lyn, R.D. |
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| Zdroj: | In Journal of the American Dietetic Association May 1977 70(5):483-487 |
| Databáze: | ScienceDirect |
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