Some dietary and food selection changes of jejunoileal bypass patients
Autor: | RAUEN, MOLLY NILSON, R.D., TSENG, ROSE Y.L., PH.D., R.D. |
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Zdroj: | In Journal of the American Dietetic Association October 1979 75(4):454-458 |
Databáze: | ScienceDirect |
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