Mere Exposure Does Not Change Perception of Whole Grain Products
Autor: | De Leon, A., Madejska, J., Burnett, D.J., Keim, N.L. |
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Zdroj: | In Journal of the American Dietetic Association 2011 111(9) Supplement:A93-A93 |
Databáze: | ScienceDirect |
Externí odkaz: |