Implementation of Training Regimen for Hospitality Assistants Increases Patient Satisfaction Scores for Overall Meal Experience
| Autor: | Nowinski, R., Pascual, R., Trombley, L. |
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| Zdroj: | In Journal of the American Dietetic Association 2010 110(9) Supplement:A66-A66 |
| Databáze: | ScienceDirect |
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