What Food and Nutrition Services Should Be Regulated in Assisted-Living Facilities for Older Adults?
Autor: | Chao, Shirley Y., Dwyer, Johanna T., Houser, Robert F., Tennstedt, Sharon, Jacques, Paul |
---|---|
Zdroj: | In Journal of the American Dietetic Association 2009 109(6):1048-1057 |
Databáze: | ScienceDirect |
Externí odkaz: |