Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population
| Autor: | Mitchell, Diane C., Lawrence, Frank R., Hartman, Terryl J., Curran, Julianne M. |
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| Zdroj: | In Journal of the American Dietetic Association May 2009 109(5):909-913 |
| Databáze: | ScienceDirect |
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