A Healthful Options Food Station Can Improve Satisfaction and Generate Gross Profit in a Worksite Cafeteria
| Autor: | Kimathi, Amber N., Gregoire, Mary B., Dowling, Rebecca A., Stone, Marcelle K. |
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| Zdroj: | In Journal of the American Dietetic Association May 2009 109(5):914-917 |
| Databáze: | ScienceDirect |
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