AN ANALYSIS OF THE EXTENT TO WHICH THE NUTRITIONAL NEEDS OF EMPLOYEES ARE MET BY THE DIETARY OPTIONS AVAILABLE AT THE WORK PLACE
| Autor: | Katz, G.L., Hollenbeck, CB, Guysayko, Elsa, McProud, Lucy |
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| Zdroj: | In Journal of the American Dietetic Association 2003 103 Supplement 9:208-208 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect