A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes
| Autor: | Barnard, Neal D., Gloede, Lise, Cohen, Joshua, Jenkins, David J.A., Turner-McGrievy, Gabrielle, Green, Amber A., Ferdowsian, Hope |
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| Zdroj: | In Journal of the American Dietetic Association 2009 109(2):263-272 |
| Databáze: | ScienceDirect |
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