Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices
| Autor: | Howells, Amber D., Roberts, Kevin R., Shanklin, Carol W., Pilling, Valerie K., Brannon, Laura A., Barrett, Betsy B. |
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| Zdroj: | In Journal of the American Dietetic Association 2008 108(8):1345-1349 |
| Databáze: | ScienceDirect |
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