Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes
| Autor: | Desai, Jyotika, Winter, Aaron, Young, Karen W.H., Greenwood, Carol E. |
|---|---|
| Zdroj: | In Journal of the American Dietetic Association 2007 107(5):808-814 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect