Higher dietary variety is associated with better nutritional status in frail elderly people
| Autor: | BERNSTEIN, MELISSA A., TUCKER, KATHERINE L., RYAN, NANCY D., O’NEILL, EVELYN F., CLEMENTS, KAREN M., NELSON, MIRIAM E., EVANS, WILLIAM J., FIATARONE SINGH, MARIA A. |
|---|---|
| Zdroj: | In Journal of the American Dietetic Association August 2002 102(8):1096-1104 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect