Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing?
| Autor: | Smiciklas-Wright, Helen, Mitchell, Diane C, Mickle, Sharon J, Goldman, Joseph D, Cook, Annetta |
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| Zdroj: | In Journal of the American Dietetic Association January 2003 103(1):41-47 |
| Databáze: | ScienceDirect |
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