Research Across the Curriculum (RAC): Integration of Research Into 3 Undergraduate Foods Courses
Autor: | SMITH, TERRA L |
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Zdroj: | In Journal of the American Dietetic Association 2001 101(12):1470-1472 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | SMITH, TERRA L |
---|---|
Zdroj: | In Journal of the American Dietetic Association 2001 101(12):1470-1472 |
Databáze: | ScienceDirect |
Externí odkaz: |