Nutrient Contribution Per 100 Kcal and Per Penny for the 5 Meal Components in School Lunch: Entrée, Milk, Vegetable/fruit, Bread/grain, and Miscellaneous
| Autor: | SHANKLIN, CAROL W. *, WIE, SEUNGHEE |
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| Zdroj: | In Journal of the American Dietetic Association 2001 101(11):1358-1361 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect