Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals
| Autor: | KENNEDY, EILEEN *, BOWMAN, SHANTHY |
|---|---|
| Zdroj: | In Journal of the American Dietetic Association April 2001 101(4):455-460 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect