Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional: Selected Literature
| Autor: | VAN DUYN, MARY ANN S, PIVONKA, ELIZABETH * |
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| Zdroj: | In Journal of the American Dietetic Association 2000 100(12):1511-1521 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect