Reported Adoption of Dietary Fat and Finer Recommendations Among Consumers
| Autor: | AULD, GARRY W, BRUHN, CHRISTINE M, McNULTY, JUDIANN, BOCK, MARGARET ANN, GABEL, KATHE, LAURITZEN, GEORGIA, MEDEIROS, DENIS, NEWMAN, ROSEMARY, NITZKE, SUE, ORTIZ, MELCHOR, READ, MARSHA, SCHUTZ, HOWARD, T SHEEHAN, EDWARD |
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| Zdroj: | In Journal of the American Dietetic Association 2000 100(1):52-58 |
| Databáze: | ScienceDirect |
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