Implications of interfacial characteristics of food foaming agents in foam formulations
| Autor: | Rodríguez Patino, Juan M., Carrera Sánchez, Cecilio, Rodríguez Niño, Ma. Rosario |
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| Zdroj: | In Advances in Colloid and Interface Science 2008 140(2):95-113 |
| Databáze: | ScienceDirect |
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