The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin.: A front-surface fluorescence study
| Autor: | Rampon, Vincent *, Brossard, Chantal, Mouhous-Riou, Nadine, Bousseau, Benoı̂t, Llamas, Geneviève, Genot, Claude |
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| Zdroj: | In Advances in Colloid and Interface Science 2004 108:87-94 |
| Databáze: | ScienceDirect |
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