Chapter 12 - Technology of Microwavable Coated Foods
| Autor: | Schiffmann, Robert F. |
|---|---|
| Zdroj: | In Batters and Breadings in Food Processing Edition: Second Edition. 2016:207-217 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Schiffmann, Robert F. |
|---|---|
| Zdroj: | In Batters and Breadings in Food Processing Edition: Second Edition. 2016:207-217 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|