Chapter 9 - Nutrition Information Related to Battered and Breaded Food Products
| Autor: | Ann Bock, M., Flores, Nancy |
|---|---|
| Zdroj: | In Batters and Breadings in Food Processing Edition: Second Edition. 2016:153-168 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ann Bock, M., Flores, Nancy |
|---|---|
| Zdroj: | In Batters and Breadings in Food Processing Edition: Second Edition. 2016:153-168 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|