Chapter 4 - Pore Generation in Food Materials by Application of Microwave Energy Under Sub-atmospheric Pressure
| Autor: | Durance, Tim, Ressing, Mareike, Ressing, Henning |
|---|---|
| Zdroj: | In Bubbles in Food 2 2008:37-50 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Durance, Tim, Ressing, Mareike, Ressing, Henning |
|---|---|
| Zdroj: | In Bubbles in Food 2 2008:37-50 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|