CHAPTER 6 - Structure and Functional Properties of Gluten
| Autor: | Hamer, Rob J., MacRitchie, Finlay, Weegels, Peter L. |
|---|---|
| Zdroj: | In Wheat: Chemistry and Technology Edition: Fourth Edition. 2009:153-178 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hamer, Rob J., MacRitchie, Finlay, Weegels, Peter L. |
|---|---|
| Zdroj: | In Wheat: Chemistry and Technology Edition: Fourth Edition. 2009:153-178 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|