CHAPTER 4 - Criteria of Wheat and Flour Quality
| Autor: | Carson, Gordon R., Edwards, Nancy M. |
|---|---|
| Zdroj: | In Wheat: Chemistry and Technology Edition: Fourth Edition. 2009:97-118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Carson, Gordon R., Edwards, Nancy M. |
|---|---|
| Zdroj: | In Wheat: Chemistry and Technology Edition: Fourth Edition. 2009:97-118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|