23 - Applications and safety of microbial oils in food
Autor: | Ratledge, C., Hopkins, S. |
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Zdroj: | In Modifying lipids for use in food 2006:567-586 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Ratledge, C., Hopkins, S. |
---|---|
Zdroj: | In Modifying lipids for use in food 2006:567-586 |
Databáze: | ScienceDirect |
Externí odkaz: |