17 - Trans-free fats for use in food
| Autor: | Flöter, E., van Duijn, G. |
|---|---|
| Zdroj: | In Modifying lipids for use in food 2006:429-443 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Flöter, E., van Duijn, G. |
|---|---|
| Zdroj: | In Modifying lipids for use in food 2006:429-443 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|