9 - Protein-flavour interactions
| Autor: | Tromelin, A., Andriot, I., Guichard, E. |
|---|---|
| Zdroj: | In Flavour in food 2006:172-207 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Tromelin, A., Andriot, I., Guichard, E. |
|---|---|
| Zdroj: | In Flavour in food 2006:172-207 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|