Surface Dilational Behaviour of a Mixture of Aqueous β-Lactoglobulin and Tween 20 Solutions
| Autor: | Clark, David C., Wilde, Peter J., Bergink-Martens, Diane J.M., Kokelaar, Anita J.J., Prins, Albert |
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| Zdroj: | In Food Colloids and Polymers 1993:354-364 |
| Databáze: | ScienceDirect |
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